Il Gruppone 2-Tier Bamboo Basket Steamer with Lid for Steaming

FOR AN AUTHENTIC ASIAN CULINARY EXPERIENCE - Discover the Bamboo Steamer, ideal for cooking and serving rice and side dishes according to Asian tradition. Perfect for all types of rice, including sticky and fragrant varieties like jasmine, it pairs beautifully with curries and other traditional dishes.

GENTLE AND HEALTHY COOKING - With the bamboo steamer, you can gently cook rice, dim sum, vegetables, meat, and fish. This cooking method preserves natural flavors and reduces nutrient loss, ensuring dishes that are not only tasty but also healthy. The bamboo steamer is not only functional, but also an elegant decorative element that enriches your table, making every meal a special occasion.

EASY TO CLEAN SIZE AND MAINTENANCE - Maintenance is simple: simply rinse the plates with hot water and use a little detergent if necessary. Let them dry in a shaded place to keep them in top condition. Choose between two convenient sizes: 20 cm in diameter and 13.5 cm in height (two tiers and lid) or 24 cm in diameter and 15 cm in height (two tiers and lid), to suit all your cooking needs.

HOW TO USE: To ensure even cooking, it's best to cut the food as evenly as possible. Avoid having some pieces larger than others. Very important: no seasoning! Yes, you read that right. Food cooked in the bamboo steamer should NEVER be seasoned before cooking, but only after cooking. Because they cook without fat, they retain all their flavor. Once the basket is prepared, put the lid on and place the steamer over the pot of boiling water. Cook for the required time, checking the food occasionally until it's done. You can serve it while it's still in the steamer.